Wendy Berecry

Wendy is a food stylist with over 20 years experience in all areas of food preparation and styling for advertising, magazines, television, cookbooks, packaging, recipe development, food writing and prop sourcing.

Working as a food stylist for 20 years, preceded by 10 years in the industry, including 5 years for the Women’s Weekly, developing the recipes for the magazine and cookbooks and cooking the food for photography.Also adding food editor for Simply Lite magazine to her long list of achievements.